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Condensed Milk Pound Cake - A Family Feast

Condensed Milk Pound Cake

★★★★★ 4.5 /5
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Home Dessert Cakes + Cupcakes

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Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or dessert! #MillstoneCoffee

We enjoyed some delicious #MillstoneCoffee along with this Condensed Milk Pound Cake as part of a sponsored post for Socialstars by Crowdtap.

My husband Jack and I will both admit it – we are major coffee addicts! Neither of us can go without our morning cup of Joe!

So this past weekend…our coffee maker broke! Both of us were DYING until we could get to the nearest coffee shop – which was en route to the closest store so we could buy a new coffee maker as soon as possible!

Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or dessert! #MillstoneCoffee

There’s no doubt about it, both of us look forward to a great cup of coffee every morning, and one of our favorites is Millstone Coffee! All Millstone brand coffees are slow-roasted to perfection from 100% Premium Arabica Beans – the best available – and it totally shows in Millstone Coffee’s fantastic flavor and aroma!

And if you are coffee lovers like us, Millstone has two new gourmet flavors you’ve got to try: their House Blend – a well-balanced blend with a flavorful, smooth finish, and their Mayan Black Onyx – a dark, full-bodied blend with a rich finish!  (You can also see a complete list of other Millstone Coffee flavors right here.)

Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or dessert! #MillstoneCoffee

I’m partial to the smooth flavors of the House Blend while Jack loves the bold Mayan Black Onyx! And any of Millstone’s gourmet coffees will go perfectly with this Sweetened Condensed Milk Pound Cake recipe we’re sharing with you today!

Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or dessert! #MillstoneCoffee

This sweetened condensed milk pound cake is moist, dense and lightly sweet. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping.  Enjoy!

Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong.

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
Condensed Milk Pound Cake - A Family Feast
★★★★★ 4.5 from 4 reviews

Condensed Milk Pound Cake

Yield: 1 loaf 1x
Prep: 15 minsCook: 1 hourTotal: 1 hour 15 minutes
Pin for Later Rate Recipe Print Save
Scale:

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 3/4 cup sweetened condensed milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 325 degrees.
  2. Spray an 8½ x 4½ inch loaf pan with non-stick cooking spray and set aside.
  3. In a bowl, sift together the flour, baking powder and salt and set aside.
  4. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
  7. Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

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Martha

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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Updated: 8/19/18

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  1. movita beaucoup says

    Posted on 10/9/14 at 8:05 am

    It’s around this time of year that we start making our holiday pound cake – full of booze, with the shelf life of fruit cake. After it’s made, we wrap it tightly and store it until December – allowing the flavours to really meld. It’s a torturous wait! Of course, if I made your version, it might tide me over until then…

    Reply
    • Martha says

      Posted on 10/9/14 at 9:26 am

      Your boozy pound cake sounds fantastic! I’m hoping it is on your blog so I can get the recipe?!

      Reply
  2. Thalia @ butter and brioche says

    Posted on 10/9/14 at 3:19 am

    This is probably the best looking pound cake I have ever seen. It is SO perfect in colour, texture and I bet in taste as well! I definitely have to recreate your recipe.. and hopefully mine turns out as good as this!

    Reply
    • Martha says

      Posted on 10/9/14 at 6:48 am

      Thanks Thalia! I think the condensed milk really helps to make this cake something special! Hope you enjoy it!

      Reply
  3. Paula - bell'alimento says

    Posted on 10/8/14 at 4:15 pm

    Pound cake makes me weak at the knees!

    Reply
  4. Ashley @ Wishes & Dishes says

    Posted on 10/8/14 at 3:47 pm

    I wanted to make this and slap some of my homemade orange marmalade on it!

    Reply
    • Martha says

      Posted on 10/8/14 at 4:03 pm

      Orange marmalade would be great on this Ashley!

      Reply
  5. Brenda@Sugar-Free Mom says

    Posted on 10/8/14 at 3:39 pm

    I most certainly am a coffee lover as well and these sound delicious!

    Reply
    • Martha says

      Posted on 10/8/14 at 4:02 pm

      Thanks Brenda!

      Reply
  6. Angie says

    Posted on 10/8/14 at 12:34 pm

    I love that coffee, and your pound cake is to die for!

    Reply
    • Martha says

      Posted on 10/8/14 at 1:20 pm

      Thanks Angie!

      Reply
  7. Jessica (Savory Experiments) says

    Posted on 10/8/14 at 9:29 am

    I’m sitting here drinking my cup of coffee and pining for a slice of this pound cake! I can’t wait to try it!

    Reply
    • Martha says

      Posted on 10/8/14 at 10:11 am

      I hope you enjoy it Jessica (I’m wishing I had a slice with my coffee this morning too…)!

      Reply
  8. Nutmeg Nanny says

    Posted on 10/8/14 at 8:49 am

    This cake looks perfect! I have never used condensed milk in pound cake but it looks like I need to give it a try!

    Reply
    • Martha says

      Posted on 10/8/14 at 9:04 am

      Thanks Brandy! It adds great flavor to the pound cake! Hope you enjoy the recipe!

      Reply
  9. Kim (Feed Me, Seymour) says

    Posted on 10/8/14 at 7:44 am

    Oh man, I definitely need to try this! Pound cake is a staple in my family!

    Reply
    • Martha says

      Posted on 10/8/14 at 8:30 am

      Thanks Kim – hope you enjoy it!

      Reply
  10. valmg @ From Val's Kitchen says

    Posted on 10/8/14 at 7:44 am

    Oooh that sounds interesting! I do make a pound cake, I’ll have to try it this way. And coffee is perfect with pound cake by the way.

    Reply
    • Martha says

      Posted on 10/8/14 at 8:30 am

      I agree Val! Coffee and pound cake are the perfect pair!

      Reply
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