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This Best Apple Cake Ever is super moist and delicious with the perfect amount of sweetness and spice!
If you’re still looking for an easy – and really delicious – dessert to serve over the holidays, have we got the recipe for you! My sister-in-law Pam shared this recipe with us over email with the subject line: “Best Apple Cake Ever!”
Pam celebrated her birthday last month, and a friend of hers showed up with this cake – the best apple cake ever. In fact – the cake was so good, the three of them ate the entire cake in about 24 hours.
Pam then made this apple cake for us for Thanksgiving – and it was so good, Jack and I immediately looked at each other and said, “We’re making this for our blog!”
This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great flavor and texture to the cake too. Once this apple cake comes out of the oven, a wonderful sweet buttery vanilla glaze is poured over the top which soaks in to make the cake even more delicious.
Not only is this apple cake really delicious – but it’s also very easy to prepare.
Can I make this cake in a 9×13-inch pan?
Yes – and this easy apple cake comes out just as moist and delicious. Click here to see the instructions for baking this apple cake in a 9×13-inch pan.
You may enjoy these other Bundt Cakes:
- Spiced Eggnog Chocolate Chip Cake
- Kathy’s Chocolate Chocolate Chip Cake
- Toffee Pecan Bundt Cake with Caramel Drizzle
- Chocolate Raspberry Bundt Cake
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Best Apple Cake Ever
This Best Apple Cake Ever is super moist and delicious with the perfect amount of sweetness and spice!
Ingredients
Baking spray with flour, or shortening and flour to grease the pan
For the Cake
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 3 large apples, peeled and cut into large pieces (Note: The original recipe calls for tart green apples, but we used some red Cortland apples we had on hand and it was delicious!)
- 1 cup chopped walnuts (optional)
For the Glaze
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 3 tablespoons heavy cream
- 1/4 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
- In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
- In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
- Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
- Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
- Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
- While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
- Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
- Cool for a little longer before serving.
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Best cake ever my boyfriend loves it so much I’ve had to make it once a week
Thank Sylvia – So glad the cake is a hit!
VERY GOOD!! My family really loved it I made one for church too with the same results!,
Thanks Gloria!
Very good. Everyone loved it. I used 1C oil and 1/2 C unsweetened applesauce, and I did not peel the apples (you couldn’t tell). Someone said it was the best apple cake they’ve ever had.
Thank you J!
Do I use dark brown sugar or light brown sugar
Either will work for this recipe.
The battery was more like dough and I thought I left something out. Then I added the apples and all was well. I used parboiled apples I’d frozen a few months ago. I was concerned about sticking so I used parchment in my springform pan. I omitted the glaze as we have a dairy free guest and the top looks crunchy so I opted for no topping. I think it would be good with a brown sugar nut glaze though. I also subbed pecans for the walnuts. It looks very yummy!
Thank you Katherine!
This cake always come out moist and delicious. I’ve never put the nuts into the cake.
Thanks James!
Can you make these into Jumbo cupcakes and if so how long would you cook them?
Hi Shawnie – We’ve never tried it! This cake is very dense and moist so – FYI – if you try this, they will be more like muffins in texture. If you are looking for a good apple cupcake recipe, you might like to try this recipe: https://www.afamilyfeast.com/apple-chai-cupcakes/
The best ever. made about 5 times and there is never left. Just try it
Thank you Anne!
I took this cake to a family gathering, and it got rave reviews so many rave reviews that I have been asked for the recipe numerous times and I’ve made it numerous times when it comes to apple cake. This is my go to.
So glad to hear the cake recipe is a hit!
Love your story about your sisters birthday ❤️❤️
This fresh Apple Bundt is fantastic, the glaze easy and delicious also😋
Thanks Linda! 🙂