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Toll House Chocolate Chip Pie has all of the classic flavors of your favorite cookie in a warm, dense, fudgy cookie pie! So good!
Growing up, my family’s go-to recipe anytime we made chocolate chip cookies was the classic, original Toll House Chocolate Chip Cookie recipe found on the back of every package of Nestle’s semi-sweet chocolate morsels.
I’ve tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really – how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite!
So given how much I love those classic chocolate chip cookies, I never thought it could be improved upon. That is – until – I tried today’s recipe for a Toll House Chocolate Chip Pie.
This Toll House Chocolate Chip Pie is incredible! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form.
As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The first time I made this pie – my husband Jack’s eyes rolled into the back of his head as he took his first bite – it is that good!
Take my word for it – you’ve got to try this pie!
Recipe adapted from Nestle’s Very Best Baking.com
You might like these other chocolate chip desserts:
- Toll House Chocolate Chip Cupcakes
- Chocolate Chip Cookie Dough Bars
- Soft Pumpkin Chocolate Chip Cookies
- Chocolate Chip Caramel Crumble Bars
- No-Churn Chocolate Chunk Ice Cream
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Toll House Chocolate Chip Pie
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened to room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- Vanilla ice cream (optional but highly recommended, for serving)
Instructions
- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
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I’ve been making this pie for 35 years. My friends think I’m a culinary genius. I got this recipe from Nestle back before there was internet! It’s always a favorite. I make it several times a year!
So glad you all enjoy it as much as we do Diane!
Love this! Best of a cookie with great pie crust!
Thank you Laurie! (It really IS the best!)
Have not made this pie yet. Question about the butter measurement when doubling recipe. Shouldn’t it be 3 sticks of butter?
Hi Joan – Yes – I’m guessing you were using the 2X calculator in our recipe card? It’s an automated tool that sometimes does a good job of calculating the initial numbers in a recipe but doesn’t always change anything in text or instructions so it probably didn’t catch that number in the parentheses. (Hope that made sense.) Sorry for the confusion.
I just made this. It’s delicious. I cooked it for 55 minutes. I also added coconut and pecans. Used a Pillsbury pie crust. Yummy!!
Thanks Jan!
Delicious! I’m not much of a pie maker, but this turned out great! I omitted the nuts and added about a 1/4c extra flour in its place. I love chocolate so much that I might try adding a little bit extra chocolate chips to it too. Great recipe.
Thanks Michelle!
I read the comments for without nuts and added extra 1/4 cup flour and it came out perfect. Do you need to refrigerate leftovers?
Hi Kim – we do refrigerate the leftovers but warm it a bit or bring back to room temperature for serving.
Everyone loved it
Thanks Sherrie!
Made this with pecans one time and walnuts the next time. Both times it was delicious!
Thanks Dianne!
Easy to put together
Needs vanilla
Thanks Peggy – we shared the recipe exactly as written from Nestle but agree – vanilla would be a good addition. 😀
It’s so good!
Thanks Anne!