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Toll House Chocolate Chip Pie has all of the classic flavors of your favorite cookie in a warm, dense, fudgy cookie pie! So good!
Growing up, my family’s go-to recipe anytime we made chocolate chip cookies was the classic, original Toll House Chocolate Chip Cookie recipe found on the back of every package of Nestle’s semi-sweet chocolate morsels.
I’ve tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really – how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite!
So given how much I love those classic chocolate chip cookies, I never thought it could be improved upon. That is – until – I tried today’s recipe for a Toll House Chocolate Chip Pie.
This Toll House Chocolate Chip Pie is incredible! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form.
As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The first time I made this pie – my husband Jack’s eyes rolled into the back of his head as he took his first bite – it is that good!
Take my word for it – you’ve got to try this pie!
Recipe adapted from Nestle’s Very Best Baking.com
You might like these other chocolate chip desserts:
- Toll House Chocolate Chip Cupcakes
- Chocolate Chip Cookie Dough Bars
- Soft Pumpkin Chocolate Chip Cookies
- Chocolate Chip Caramel Crumble Bars
- No-Churn Chocolate Chunk Ice Cream
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Toll House Chocolate Chip Pie
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened to room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- Vanilla ice cream (optional but highly recommended, for serving)
Instructions
- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
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My favorite chocolate chip cookie pie recipe! My family and friends love it!
Thanks Lucy!
This pie is a family favorite.
Thanks Lauren!
I’ve made this so many times for family and friends and every year at Thanksgiving I give 2 to the police department and 2 to the fire department. This pie is sinfully good
Thanks Desiree!
Love how it turned out! Happy to have a new alternative to a traditional pie. One question, how do you store the pie? In the refrigerator? Thanks.
Hi Rachel – yes, we store the pie in the refrigerator. But bring it back to room temp (or warm in the oven) before serving again.
Awesome!!
Thanks Joy!
This pie is a must haveat holidays. So delicious and easy to make
Thanks Sue – We agree! 🙂
Hi, I have one question about the pie, if I plan to travel in a car for about 5 hours and make the pie the day before what would be the best way to transfer it? Should I make sure it’s kept cool or will it be okay at room temperature?
Hi Nadia – For a five hour drive, if it were me, I’d put it in a bag or cooler with an ice pack. It doesn’t need to stay frozen, but since there is butter and eggs in the pie, I’d still chill it for the drive.
Excellent pie.. very easy to make also..
Thanks so much Debra!
Excellent pie but very rich. I added caramel bits and it was extra good!
Thanks Mary!
Baked this Toll House Chocolate Chip Pie this afternoon for the first time. It turned out amazing. Definitely a Keeper!
Thanks Bebe!