These Blackened Tilapia Soft Tacos are a simple, delicious, and affordable weeknight meal – as well as a great addition to any taco night buffet. Last month, we hosted a potluck taco night at our house where we prepared a variety of taco fillings including our pulled chicken, pork carnitas, and more. But the star…
A rich and delicious Chicken Corn Chowder made with chunks of tender chicken, potatoes, red pepper, and corn in a creamy and flavorful base. We originally shared this Chicken Corn Chowder recipe back in February 2013 – right after winter storm Nemo had hit New England – and we were without heat and electricity for…
Lazanki with Mushrooms and Beef are noodles tossed with sauteed ground beef, mushrooms, and sauerkraut and topped with sour cream. A classic Polish dish. A Family Feast readers are sometimes very vocal – especially in the comment section of a few of our Polish family recipes. I don’t mind at all – I love the…
Bacon and Hash Browns Breakfast Bread is a hearty and delicious quick bread loaded with potatoes, bacon and cheese. This Bacon and Hash Browns Breakfast Bread recipe was sponsored by Simply Potatoes®. All opinions are 100% mine. My husband Jack and I both come from large families, and our house has become THE gathering place…
Bigos (also known as Polish Hunter’s Stew) is a hearty delicious dish made with meat, cabbage, sauerkraut and vegetables. Bigos is a traditional Polish dish made with a variety of meats that have been cut into bite-sized pieces and stewed with sauerkraut and cabbage. Also sometimes called “Hunter’s Stew” – this delicious, hearty meal can…
Grab some napkins and make these super easy, super delicious Slow Cooker Honey-Garlic Baby Back Ribs! Today I’m so pleased to share this delicious Slow Cooker Honey-Garlic Baby Back Ribs recipe from the new cookbook, Real Food Slow Cooker Suppers. This fantastic new cookbook is written by my friend and fellow food blogger, Samantha Skaggs…
Filipino Beans and Rice are black beans simmered in pork bones, garlic, onion, ginger, and other vegetables. Serve with rice. We’re wrapping up our week with one more recipe inspired by the cuisine of the Philippines – Filipino Beans and Rice. My husband Jack perfected this recipe a few months ago after consulting with our…
Shaved Brussels Sprout Salad combines shaved Brussels sprouts, walnuts, dried cranberries, red onion and goat cheese in amazing salad. Anytime I see super fresh Brussels sprouts at the market, I usually fill up a bag to take home, I am more than a little obsessed with this recipe (just ask my husband Jack) 🙂 ,…
Peppery Peach Sauce is sweet and peppery with fantastic flavor! Serve this peach sauce as as a condiment or glaze on meats. Last winter, I clipped the recipe for a holiday Peppery Peach Sauce from the pages of Better Homes and Gardens magazine. At the time, this delicious sauce was shared as a great gift…
A meatball recipe everyone should have in their go-to recipe collection.
Have you ever tried White Barbecue Sauce? This Alabama classic is zesty, creamy and fantastic! Ever since we shared this recipe, Jack and I have been obsessed with White Barbecue Sauce! It’s a zesty, tangy mayonnaise-based sauce that gets a great kick of flavor from the addition of vinegar, horseradish and mustard, plus minced fresh…
Easy Napa Cabbage Slaw combines Napa cabbage, bok choy, and pepper slices in a light sesame oil and rice vinegar dressing. Today’s Easy Napa Cabbage Slaw is another side dish that goes very well with the Peanut Ginger Chicken and the Fruit and Cucumber Salsa recipes that we shared over the last few days. (This…
