Our recipe for Green Beans Almondine would be the perfect addition to any special holiday meal! This simple and flavorful recipe is one that my husband Jack served during his food service management days. At the time, Jack was asked to provide an elegant dinner for a visiting dignitary. The specific instructions he was given…
We made this New England Apple Cider Cake using fresh #Walmart Produce as part of a sponsored post for Socialstars. I’ve mentioned before that my husband Jack has been pouring through my mother’s old recipe box – and he has jokingly accused me of ‘holding out on him’ because there are so many good recipes…
Over the last few months, we’ve been trying quite a few recipes from the cookbook, “Food of Portugal” and this Arroz de Tomate – or Portuguese Tomato Rice – is now one of our go-to side dishes. According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – but best…
If you’ve followed A Family Feast for a while now, then you already know what a huge fan I am of the long-time classic, The Silver Palate Cookbook. That cookbook was one of the very first that I owned and years later, it still has a strong influence on the way that I like to…
Seriously, the best dip we’ve ever had!
My friend Jessica is a fellow foodie and whenever we see each other, she often tells me about great recipes that she has made for her family! A while ago (last winter actually) she told me about this delicious white bean soup that her family loved – and it was the inspiration behind today’s Slow…
This post is sponsored by McCormick Gourmet. All opinions are 100% mine. Cooler fall temperatures are definitely here to stay, and we’re turning to hearty comfort foods that warm us up! Today’s Smoky Joe recipe definitely fits the bill! Our Smoky Joe is a delicious twist on the classic ‘sloppy joe’ sandwich – with a…
Today’s recipe for this delicious Asian Salad with Roasted Delicata Squash has been a ‘work in progress’ over the last two days here on A Family Feast! Earlier this week, we showed you how to make some delicious Roasted Delicata Squash. And yesterday we shared our Everyday Asian Dressing recipe – a very simple and…
Today – yet another homemade dressing for your recipe collection! This time – it’s an Everyday Asian Dressing and it is really great for a few reasons. First – it’s super delicious. (Well – of course – we wouldn’t share it here if it wasn’t delicious!) Second – it’s made from ingredients you can easily…
Spanish Rice – not to be confused with Mexican rice (see here) – is a wonderfully aromatic dish that gets its bright yellow color from saffron. Sure – you can use turmeric to give it a similar yellow color if you can’t get saffron – but saffron, with its distinctive and delicious flavor really makes…
Many years ago, my husband Jack worked as the food service director for a large inner-city school system close to Boston’s Italian North End neighborhood. One day, a few of the school lunch ladies told him that they wanted to make their “tomato pickle mix” to serve during an Italian Sub Day that was planned…
This is delicious summertime in a bowl!
