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Onion Jam Crostini with Herbed Goat Cheese

Onion Jam Crostini with Herbed Goat Cheese - A delicious, elegant appetizer that is easy to make and super delicious!

I made this Onion Jam Crostini with Herbed Goat Cheese using SPLENDA® Sweeteners as part of a sponsored post for SocialStars #SplendaSweeteners #SweetSwaps

In the neighborhood where we live – as soon as warmer weather makes an appearance – everyone is outside! After a long winter, it has been so nice to visit again with neighbors and get together with friends for impromptu cookouts and barbecues!

With that spontaneous entertaining in mind, my husband Jack and I usually keep some foods on hand that can be used to pull together a delicious dish to serve to our guests, or to bring along to a neighbor’s house as our contribution to the festivities!

Onion Jam Crostini with Herbed Goat Cheese - A delicious, elegant appetizer that is easy to make and super delicious!

This Onion Jam Crostini with Herbed Goat Cheese is a perfect example of a super delicious and impressive appetizer you can quickly pull together when you need it!

Onion Jam Crostini with Herbed Goat Cheese - A delicious, elegant appetizer that is easy to make and super delicious!

It all starts with our easy and delicious onion jam – a sweet and zesty mixture made from Vidalia onions. We cook the onions with some butter and SPLENDA® Brown Sugar Blend over low heat until they are reduced and caramelized, and the jam also has a zesty kick from the addition of white balsamic vinegar, freshly grated ginger, plus other seasonings! We cook up a batch of this fantastic jam – then store it in the refrigerator. It’s great used to make these Onion Jam Crostini with Herbed Goat Cheese, as a topping on burgers, or even as a simple side served with grilled meats!

Onion Jam Crostini with Herbed Goat Cheese - A delicious, elegant appetizer that is easy to make and super delicious!

Swapping in SPLENDA® Brown Sugar Blend like we did in this recipe is a great option when you’re looking for ways to add sweetness but want less added sugar. It offers the same sweetness as regular brown sugar, but without all the calories! All SPLENDA® Sweeteners are versatile, and they can be used in baking, cooking, and beverage mixing.

Now, getting back to this fantastic Onion Jam Crostini with Herbed Goat Cheese…just slice up a baguette, add some goat cheese that has been blended with some fresh herbs, and top with our delicious onion jam, sun dried tomatoes and arugula.

Onion Jam Crostini with Herbed Goat Cheese - A delicious, elegant appetizer that is easy to make and super delicious!

Your friends will be very impressed with this Onion Jam Crostini with Herbed Goat Cheese – and it’s the perfect light and delicious appetizer for any gathering!

Visit the Sweet Swaps program here for hundreds of ways to save calories by swapping full sugar for SPLENDA® Sweeteners. For more information visit SPLENDA® on their website, Facebook, Twitter, Pinterest or Instagram.

Print

Onion Jam Crostini with Herbed Goat Cheese

  • Prep Time: 30 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 18-24 crostini

Ingredients

  • 3 large Vidalia or sweet onions, cut into thick full slices, about 6 cups
  • ½ cup SPLENDA® Brown Sugar Blend
  • ½ cup white balsamic vinegar
  • ½ cup butter (one stick)
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground coriander
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons finely minced shallots
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 8 ounces goat cheese
  • 1 baguette cut into slices on the bias
  • Oil to brush baguette slices
  • ¼ cup sun dried tomatoes in oil, drained and julienned
  • Arugula, for garnish

Instructions

  1. In a large pot with a tight fitting lid, place onions, SPLENDA® Brown Sugar Blend, balsamic vinegar, butter, ginger, salt, coriander and pepper. Cover and bring to hot, then reduce heat to low. Cook covered over low heat for one hour. Remove lid and cook over low for two more hours or until onions are tender and liquid has evaporated.
  2. If onions cook before liquid evaporates, drain and discard liquid. Cool onions to room temperature.
  3. While onions are cooking, place olive oil, shallots, thyme and parsley in a small sauté pan and cook over medium low for about five minutes or until shallots are soft. Remove to a small bowl and add goat cheese and stir to combine. Set aside.
  4. Heat a ribbed grill pan, brush the bread slices with oil and grill just to reveal nice grill marks.
  5. Spread the cheese evenly between the slices. Then spread the onions mixture over the cheese, dividing evenly.
  6. Finally top with sun dried tomato slices and garnish with the arugula before serving.

You may also like these other delicious recipes made with SPLENDA® Sweeteners:

Thai Vegetable Dip

Thai Vegetable Dip - A Family Feast

Lemon Rosemary Chicken

Lemon Rosemary Chicken - A Family Feast

Comments

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  1. We are the sa,e as you – outside as much as we can be!~ Its all about BBQ’s hangouts, corn hole games and tournaments, biking and outdoor restaurants! Everything about this crostini is for me!

  2. I see some onion jam in my future

  3. Ginny McMeans :

    Wow! That onion jam sounds amazing. I would smear that on lots of things! Love crostini.

  4. Such powerful flavor packed into a little package! These sound absolutley delicious.

  5. I love everything about these! YUM!

  6. I could eat onion jam straight with a spoon and then you add goat cheese? Can’t get any better!

  7. Mmmm I wish I lived in your neighborhood so I could taste some of your yummy snacks!! Onion jam with goat cheese sounds like a crazy good combination! I will have to try this for sure!

  8. This onion jam sounds like my kind of jam! YUM! I really have to make this!

  9. This looks absolutely fantastic! I know that you mentioned this is a sponsored post for splenda, but if we wanted to make it with regular brown sugar, what would the measurement be? Does it remain 1/2 cup?
    Thank you for sharing this recipe with us!