Yesterday we shared our recipe for Homemade Tater Tots – and what goes better with those than some Homemade Ketchup! Homemade ketchup is surprisingly quick and easy to make, and it has a noticeably deeper, richer tomato taste that is so much better than any store-bought ketchup brands! We make our homemade ketchup using fresh…
This Parsnip and Celery Root Purée is a perfect accompaniment to yesterday’s post where we shared our recipe for Filet Mignon with Mushroom Sauce. As we mentioned yesterday, this Parsnip and Celery Root Purée was part of a special dinner that Jack and I enjoyed a few months ago for our anniversary. During that dinner…
Yesterday we shared the Top 10 Recipes of 2014 as chosen by you – our wonderful readers! And, like last year, we thought you might like to see which recipes our own family voted as their favorites! The Top 10 Family Favorites of 2014 include recipes that we’ve enjoyed as a family for years as…
Once again, we thought it would be fun to end the year recapping our Top 10 most viewed recipes shared on A Family Feast during 2014. These are the recipes that you – our wonderful readers – chose as your favorites from all of the recipes we posted during the year! I love seeing which…
A lighter, crispier version of this classic Italian cookie.
So – in the midst of all of this holiday meal planning, we’re still enjoying some great football here in New England! (Say what you will about the New England Patriots – we love our boys in blue!) And what’s better than a great football game? THESE Mini Shepherd’s Pie Bites! Confession time here: I’ve…
Here’s another super simple and delicious idea for cooking with your leftover turkey from Thanksgiving dinner – Turkey Stracciatella Soup! Stracciatella is a classic Italian egg-drop soup served with tiny pasta and Parmesan cheese. It is actually more traditionally served at Easter-time to begin a holiday brunch. Stracciatella means “little rags” in Italian, and the…
Our recipe for Green Beans Almondine would be the perfect addition to any special holiday meal! This simple and flavorful recipe is one that my husband Jack served during his food service management days. At the time, Jack was asked to provide an elegant dinner for a visiting dignitary. The specific instructions he was given…
We made this New England Apple Cider Cake using fresh #Walmart Produce as part of a sponsored post for Socialstars. I’ve mentioned before that my husband Jack has been pouring through my mother’s old recipe box – and he has jokingly accused me of ‘holding out on him’ because there are so many good recipes…
Over the last few months, we’ve been trying quite a few recipes from the cookbook, “Food of Portugal” and this Arroz de Tomate – or Portuguese Tomato Rice – is now one of our go-to side dishes. According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – but best…
If you’ve followed A Family Feast for a while now, then you already know what a huge fan I am of the long-time classic, The Silver Palate Cookbook. That cookbook was one of the very first that I owned and years later, it still has a strong influence on the way that I like to…
Seriously, the best dip we’ve ever had!
