Bigos (also known as Polish Hunter’s Stew) is a hearty delicious dish made with meat, cabbage, sauerkraut and vegetables. Bigos is a traditional Polish dish made with a variety of meats that have been cut into bite-sized pieces and stewed with sauerkraut and cabbage. Also sometimes called “Hunter’s Stew” – this delicious, hearty meal can…
Grab some napkins and make these super easy, super delicious Slow Cooker Honey-Garlic Baby Back Ribs! Today I’m so pleased to share this delicious Slow Cooker Honey-Garlic Baby Back Ribs recipe from the new cookbook, Real Food Slow Cooker Suppers. This fantastic new cookbook is written by my friend and fellow food blogger, Samantha Skaggs…
Cleanup is easy with this delicious one-pot One Pot Tex-Mex Pasta!
Beer Braised Barbecue Pork Butt is a fantastic pulled pork recipe that can be made in the oven or on the grill! (We used an unconventional cooking method to make this fantastic Beer Braised Barbecue Pork Butt recipe! Read more about it below.) Like everywhere else around the country, here in New England, we’ve been…
Grilled Vegetable Tostadas have grilled fresh garden vegetables and red pepper hummus on top of a toasted tortilla. The summer squash in our backyard garden is coming at us fast and furious! Isn’t this always the case?! We patiently wait for our homegrown vegetables to be ready to pick – and then it all ripens…
White Barbecue Sauce Pork Ribs are grilled then slathered with a fantastic zesty, peppery white barbecue sauce. Ever since we made our White Barbecue Sauce recipe earlier this summer – it’s become a bit of an obsession of ours! We’ve kept a jar of it on hand in the refrigerator, and we’ve been slathering it…
A meatball recipe everyone should have in their go-to recipe collection.
Tomato Portobello Gratin has thick slices of tomatoes and portobello mushrooms smothered under cheesy golden bread crumbs. We’re finally planting our backyard garden this weekend, and I’m already counting the days until our garden tomatoes are ready to eat! (I think it’s one of the best things about summer!) But in the meantime, we were…
Horchata is a refreshing and lightly sweet Mexican rice and almond beverage flavored with cinnamon. Delicious! Last month, during our daughter’s April vacation from school, we visited New York City for the weekend with some friends. (We talked a little more about our trip here!) On one of our days in the city, we ate…
These Asian Burgers are super juicy ground beef and pork burgers loaded with Asian-inspired flavors. Top with kimchi if you’d like! I’ve mentioned before that my husband Jack and I – more often than not – spend our time right before bed watching cooking shows on TV. (Great for blog recipe inspiration – but not…
Tomato Tart with Smoked Gruyère and Cracked Black Pepper is an easy and incredibly delicious tart. Perfect for cooking with garden tomatoes! As much as my husband Jack and I both love to create our own original recipes, sometimes it is just as nice for us when we simply cook together in the kitchen following…
Roasted Fennel and Onion Gratinati is cheesy and delicious! Individual portions bake up with a savory caramelized crust on top. Today’s recipe – this delicious Roasted Fennel and Onion Gratinati – was inspired by a trip to Italy, and a goat named Tina. Read on… 🙂 My husband Jack and I first enjoyed a dish…
