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Toll House Chocolate Chip Pie has all of the classic flavors of your favorite cookie in a warm, dense, fudgy cookie pie! So good!
Growing up, my family’s go-to recipe anytime we made chocolate chip cookies was the classic, original Toll House Chocolate Chip Cookie recipe found on the back of every package of Nestle’s semi-sweet chocolate morsels.
I’ve tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really – how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite!
So given how much I love those classic chocolate chip cookies, I never thought it could be improved upon. That is – until – I tried today’s recipe for a Toll House Chocolate Chip Pie.
This Toll House Chocolate Chip Pie is incredible! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form.
As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The first time I made this pie – my husband Jack’s eyes rolled into the back of his head as he took his first bite – it is that good!
Take my word for it – you’ve got to try this pie!
Recipe adapted from Nestle’s Very Best Baking.com
You might like these other chocolate chip desserts:
- Toll House Chocolate Chip Cupcakes
- Chocolate Chip Cookie Dough Bars
- Soft Pumpkin Chocolate Chip Cookies
- Chocolate Chip Caramel Crumble Bars
- No-Churn Chocolate Chunk Ice Cream
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Toll House Chocolate Chip Pie
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened to room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- Vanilla ice cream (optional but highly recommended, for serving)
Instructions
- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
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This has been my go to dessert. It is easy to make and delicious! My family and friends love it!
Thanks Shelia!
I’ve made this exactly as written several times. Easy to make and absolutely delicious, especially with vanilla ice cream on top! Thank you!
You’re welcome Teresa!
Delicious you won’t regret it.
Thanks Judy!
Great recipe!
Thanks Kathy!
I’ve made this twice and it’s a delicious dessert and easy to make. I suggest following recipe exactly, particularly using softened butter rather than melted. I used a store bought refrigerated pie crust in a 9 in ceramic pie plate and baked at 325 for 50 minutes and it was perfect.
Try it, you’ll get rave reviews. Don’t forget the vanilla ice cream!
Thanks Teresa!
Made this for dessert for company this week ,I haven’t made this in years ! It was delicious and came out perfect ..thanks for posting !!!
You’re welcome Char!
I used a graham cracker pre-made crust. It was delicious! Everywhere I take it, everyone loves it. Super easy too!
So glad to hear the recipe is a hit!
I make at least one of these pies every Thanksgiving and/or Christmas. I’m about to bake one for Christmas 2022.
Thanks Cindy!
This is our desert for Christmas and Thanksgiving . Requested by all 5 of my grandkidos.
Easy beyond measure!!!
And awesome at summer get together.
Thank you
You’re very welcome Kathy!
So good. And easy to make.
Thanks Judy!