These Blackened Tilapia Soft Tacos are a simple, delicious, and affordable weeknight meal – as well as a great addition to any taco night buffet. Last month, we hosted a potluck taco night at our house where we prepared a variety of taco fillings including our pulled chicken, pork carnitas, and more. But the star…
That unopened can of chickpeas in your kitchen cabinet is just waiting to be made into these delicious Crispy Parmesan Chickpeas! My husband Jack has learned to live with (and thankfully laugh at) some of my little quirky habits. I’ve shared before in this post that I have this habit of always buying a package…
Beef Crostini with Horseradish Spread has strips of rib-eye steak, caramelized onions, and a creamy horseradish spread on toasted crostini. This Beef Crostini with Horseradish Spread is our last new recipe of 2016 – and it was deliciously worth the wait! With flavors inspired by a classic holiday dinner of prime rib served with creamy…
Kathy’s Chocolate Chocolate Chip Cake is super moist and super easy! Delicious chocolate cake loaded with chocolate chips and a ganache frosting. Some of my favorite recipes to share here on A Family Feast are those recipes that others share with us! And that is definitely the case with today’s recipe: Kathy’s Chocolate Chocolate Chip…
Shakshuka is a wonderful egg and spicy tomato sauce dish that cooks up in just thirty minutes. Enjoy it for breakfast, brunch or dinner! This Shakshuka recipe is sponsored by Hunt’s tomatoes. All opinions are 100% mine. I know you’ve been there: You just got home after a very long day. You’re starving. You don’t…
Grab some napkins and make these super easy, super delicious Slow Cooker Honey-Garlic Baby Back Ribs! Today I’m so pleased to share this delicious Slow Cooker Honey-Garlic Baby Back Ribs recipe from the new cookbook, Real Food Slow Cooker Suppers. This fantastic new cookbook is written by my friend and fellow food blogger, Samantha Skaggs…
Cashew Cookie Balls are a copycat version of the Cashew Cookie Larabars but made into bite-size balls instead of bars. These Whole30-approved Cashew Cookie Balls are easy to make and just as delicious as the Larabar that inspired this recipe! If you’ve ever been on the Whole30 program, then you know that some Larabars are…
Peanut Ginger Chicken has grilled chicken thighs in a creamy peanut ginger soy sauce with a touch of heat from chili sauce and cayenne. I first made this fantastic Peanut Ginger Chicken recipe years ago – long before we started blogging and long before everyone could easily find recipes online! Back then, I was just…
Buttermilk Corn Muffins are soft and fluffy corn muffins made with buttermilk, fresh corn kernels and cornmeal. Add some jam on top if you’d like! I was so surprised to see fresh corn being sold at the supermarket the other day! It seems so early in the season – but the ears of corn in…
These Asian Burgers are super juicy ground beef and pork burgers loaded with Asian-inspired flavors. Top with kimchi if you’d like! I’ve mentioned before that my husband Jack and I – more often than not – spend our time right before bed watching cooking shows on TV. (Great for blog recipe inspiration – but not…
Whole30 West Coast Chicken is a quick and easy one-skillet meal! Chicken, kale, peppers, sun dried tomatoes, and olives give this dish some incredible zesty flavor! You’ll love this recipe even if you aren’t on the Whole30 program. We made it! My husband Jack and I completed our Whole30 earlier this week – and delicious,…
Meat Lovers Manicotti Stracotto-Style is a meat-filled twist on a classic cheese-stuffed manicotti. Such incredible flavors! Meat lovers – rejoice! Today’s recipe – our fantastic Meat Lovers Manicotti Stracotto-Style – is just for you! This Meat Lovers Manicotti Stracotto-Style is a delicious, meat-filled twist on a classic cheese-stuffed manicotti recipe – and the results are…
