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Champagne Cosmo - A Family Feast

Champagne Cosmos

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Champagne Cosmo - A Family Feast

For those of you celebrating today, Jack and I want to wish you a very Merry Christmas!

And speaking of celebrating…these Champagne Cosmos are a perfect way to add a little bit of grown-up cheer to the holidays!

Champagne Cosmo - A Family Feast

A few weeks ago – at a very fun ‘ugly sweater’ party we hosted at our house – these Champagne Cosmos were a huge hit! We simply mixed up some chilled cranberry juice cocktail, Grand Marnier and lime juice in a pitcher. Next we poured some of the cranberry juice mixture into martini glasses or champagne flutes and topped it with Proseco or champagne plus a slice of lime zest.

These Champagne Cosmos make a great signature cocktail for any party – and these would be perfect for a New Year’s Eve celebration next weekend.

Adapted from Fine Cooking.

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
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Champagne Cosmos

Yield: 8 servings
Prep: 5 minsTotal: 5 minutes
Pin for Later Rate Recipe Print

Ingredients

  • 1½ cup cranberry juice cocktail, chilled
  • ½ cup Grand Marnier
  • 3 tablespoons freshly squeezed lime juice
  • 2 750 ml. bottles Proseco, Champagne, or sparkling wine
  • 8 strips of lime zest, each about ½ an inch wide and 2 to 3 inches long (approximately 2 limes)


Instructions

  1. Combine cranberry juice cocktail, Grand Marnier and lime juice in a pitcher. Stir to mix.
  2. Divide cranberry mixture evenly among 8 martini glasses or 8 champagne glasses or flutes.
  3. Pour Proseco in each glass with the cranberry juice mixture and fill to the top. Take a strip of lime zest and fold it in half over each glass, releasing the essential oils into the cocktail. Drop the lime zest strip into the glass.
  4. Serve immediately.

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© Author: A Family Feast
Cuisine: Italian Method: Mixed

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Champagne Cosmos
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Martha

Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.

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Updated: 3/9/23

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  1. Vicki M says

    Posted on 8/19/24 at 4:14 pm

    Sounds like my kind of drink love cosmos and Prosecco, do you think I can make it to point before Prosecco store in fridge for a while?

    Reply
    • Martha says

      Posted on 8/19/24 at 6:22 pm

      Hi Vicki – Yes! You can premix the rest of the ingredients, then add the Prosecco just before serving.

      Reply

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