Today’s recipe for Fall Harvest Vegetarian Corn and Butternut Chowder was developed as our submission to the Very Vegetarian Recipe Challenge sponsored by OXO and Plated – and we’re so excited to share this fantastic chowder with everyone today! OXO, known for their innovative kitchen tools and other consumer products that make everyday living easier…
Like other parts of the eastern coastal United States, catching and eating Atlantic Blue Crabs is a fun (and delicious!) warm weather tradition. In Massachusetts, where we live, no special permits are required for recreational crabbing – and if you’re in the right place at the right time, the only equipment you’ll need to catch…
Oh yum…I think you’re going to love this recipe! And don’t be mistaken by appearances – this may look like your average Italian sausage sub with mushrooms, peppers and onions. But it’s so much more! Our version of an Italian sausage sub is all about layering flavors – and that makes this a truly memorable…
Today we’re sharing a really fun and different meal idea – a make-your-own Asian Noodle Soup! The idea behind this recipe is similar to other ‘make-your-own’ types of meals where you provide your dinner guests with a variety of delicious noodles, sauces, vegetables and other toppings. Then each person can combine their favorite ingredients into…
If you are a regular reader of A Family Feast, you already know that delicious soups are on the menu at our house quite a bit! Today we’re sharing our recipe for a delicious Asian Chicken Stock. This Asian chicken stock is a variation of our basic chicken stock recipe. It is flavorful with hints…
Today we’re sharing all of our tips and tricks to make a super flavorful, homemade beef stock – the basis for all beef soups! Beef stock (or its more formal name brown stock) is the base for hundreds of recipes – soups, stews, chili, and other dishes – and is a must-have in our house….
There’s an old culinary proverb that says: You first eat with your eyes. This recipe for Roasted Butternut Squash and Swiss Chard combines the gorgeous colors (and flavors too) of roasted butternut squash, Swiss chard, roasted garlic, pine nuts, dried cranberries, shallots and sage into a dish that is quintessential fall and is a feast…
