I’ve mentioned before that my husband Jack used to work at a popular Mexican Restaurant called The Edgewater Café, in a small, out-of-the-way coastal town about an hour north of Boston. These Chicken Chimichangas were one of the most popular dishes on the menu. To continue the story – whenever I went to that same…
Salt pork (also called salt-cured pork or white bacon) is an ingredient used in many recipes. Salt pork resembles an uncut slab of bacon in appearance, but it’s not cured or smoked like bacon. Instead, it is used in recipes that call for a pork fat that hasn’t been smoked and it also adds a…
Years ago, Jack worked at a very popular Mexican restaurant called The Edgewater Café, in a small, out-of-the-way coastal town about an hour north of Boston. Many of their fabulous dishes used a version of this “Rocket Fuel” – or homemade hot sauce – and it was so popular with their customers that they would…
So I bet you’re probably thinking that having parents who write a food blog would mean that our six-year-old daughter is a little ‘foodie’ herself? And she’s willing to try many of the delicious foods that we make for our blog? Nope. Our six-year-old is a very picky eater, and we can count on two hands…
Pearl Onions in Cream Sauce is a dish that we typically prepare around the holidays, but this would be a great side dish for any special meal. This delicious recipe serves the tender pearl onions in a really scrumptious cream sauce flavored with mellow garlic, bay leaves, parsley, and nutmeg – a combination that perfectly complements…
