Pulled Chicken Tacos
Our Pulled Chicken Tacos are a delicious way to feed a hungry crowd at any fiesta!
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: entree
- Method: Assembled
- Cuisine: Mexican
Ingredients
Units
Scale
- 4 -8 corn taco shells
- 1 pound prepared Mexican Pulled Chicken (see recipe here)
- 1/4 pound shredded cheddar cheese
- 1/4 pound shredded jack cheese
- Topping choices: shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole or sour cream.
- Taco sauce (see recipe here)
Instructions
- Warm shells slightly in a moderate oven, and then fill each one dividing the chicken, cheese and toppings between them, or allow your family or guests to assemble themselves.
- Serve with shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole , or sour cream.
- Drizzle with our homemade taco sauce.
Notes
All ingredients such as the pulled chicken and taco sauce should be made in advance and heated for serving. The prep and cooking time noted in this recipe does not include the times to prepare each basic ingredient such as the pulled chicken or taco sauce.
Find it online: https://www.afamilyfeast.com/pulled-chicken-tacos/
