Buffalo Chicken Pizza - A Family Feast

Buffalo Chicken Pizza

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 minutes
  • Yield: 1 large pizza


Please note that the prep time included here does not include the time it takes to prepare the Pulled Buffalo Chicken or the Roasted Tomato Pizza Sauce.


  • 1 10-ounce ball pizza dough
  • ¼ cup pizza sauce (See our recipe here or your favorite jarred sauce)
  • 2 tablespoons Frank’s RedHot Sauce
  • 2 tablespoons blue cheese dressing
  • ½ cup Monterey Jack cheese
  • ¼ cup Fontina cheese
  • ¼ blue cheese
  • ¾ Pulled Buffalo Chicken
  • Additional drizzle of Frank’s RedHot Sauce
  • Flour for dusting
  • Corn meal to coat pizza peel
  • Pizza stone


  1. Bring dough ball to room temperature on a floured pan. Cover dough ball with plastic and a dish towel and let sit in a warm place for 30 minutes. The link to our perfect pizza dough makes six 7-ounce pizza balls and this recipe is for a 10 ounce ball so you will need to make adjustments.
  2. On a floured surface, flatten dough to a 12-14 inch round. Cover with plastic and dish towel again and let sit for another 30 minutes.
  3. While dough is sitting, mix pizza sauce with the two tablespoons of hot sauce.
  4. Preheat oven to 500 degrees with pizza stone.
  5. On a pizza peel, sprinkle corn meal and place prepared dough circle on corn meal.
  6. Spoon prepared pizza sauce onto dough coming about a half inch from edge.
  7. Drizzle blue cheese dressing over sauce.
  8. In a small bowl, mix three cheeses and sprinkle over sauce.
  9. Spread Pulled Buffalo Chicken over cheese.
  10. Slide onto the hot pizza stone and cook seven minutes. Check bottom of pizza and cook for one more minute if needed. Slide out onto a cutting board and drizzle some additional hot sauce over top.
  11. Cut and serve.