Buffalo Chicken Pizza
Please note that the prep time included here does not include the time it takes to prepare the Pulled Buffalo Chicken or the Roasted Tomato Pizza Sauce.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 minutes
- Yield: 1 large pizza 1x
Ingredients
Units
Scale
- 1 10-ounce ball pizza dough
- 1/4 cup pizza sauce (See our recipe here or your favorite jarred sauce)
- 2 tablespoons Frank’s RedHot Sauce
- 2 tablespoons blue cheese dressing
- 1/2 cup Monterey Jack cheese
- 1/4 cup Fontina cheese
- 1/4 blue cheese
- 3/4 Pulled Buffalo Chicken
- Additional drizzle of Frank’s RedHot Sauce
- Flour for dusting
- Corn meal to coat pizza peel
- Pizza stone
Instructions
- Bring dough ball to room temperature on a floured pan. Cover dough ball with plastic and a dish towel and let sit in a warm place for 30 minutes. The link to our perfect pizza dough makes six 7-ounce pizza balls and this recipe is for a 10 ounce ball so you will need to make adjustments.
- On a floured surface, flatten dough to a 12-14 inch round. Cover with plastic and dish towel again and let sit for another 30 minutes.
- While dough is sitting, mix pizza sauce with the two tablespoons of hot sauce.
- Preheat oven to 500 degrees with pizza stone.
- On a pizza peel, sprinkle corn meal and place prepared dough circle on corn meal.
- Spoon prepared pizza sauce onto dough coming about a half inch from edge.
- Drizzle blue cheese dressing over sauce.
- In a small bowl, mix three cheeses and sprinkle over sauce.
- Spread Pulled Buffalo Chicken over cheese.
- Slide onto the hot pizza stone and cook seven minutes. Check bottom of pizza and cook for one more minute if needed. Slide out onto a cutting board and drizzle some additional hot sauce over top.
- Cut and serve.
Find it online: https://www.afamilyfeast.com/buffalo-chicken-pizza/
