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Turkey and Gravy Savory Herbed Waffles
Note: We used a Belgian waffle maker and got eight waffles however a regular sized waffle maker should yield 12 waffles.
Yield: 4-6 servings 1x
Prep: 15 minsCook: 15 minsTotal: 30 minutes
Units:
Scale:
Ingredients
Waffles
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 tablespoons minced chives
- 2 1/2 teaspoons fresh thyme, finely minced
- 2 1/2 teaspoons fresh sage, finely minced
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 whole eggs
- 1 1/2 cups buttermilk
- 1/4 cup butter, melted
Other
- 1/2 cup leftover turkey gravy
- 3 tablespoons butter, divided
- 1/2 pound leftover roasted sliced turkey (white and dark)
- 4–6 whole eggs
- Salt and pepper, as needed
Instructions
- Preheat oven to 200 degrees F.
- To make the batter, in a large bowl, mix flour, sugar, chives, thyme, sage, baking powder, baking soda and salt.
- In a separate small bowl beat eggs with buttermilk and melted butter.
- Add buttermilk mixture to flour mixture and stir to combine.
- Heat waffle maker and add batter per waffle maker instructions.
- Place cooked waffles on a sheet pan and hold in the warm oven.
- Reheat gravy in a small sauce pan.
- Heat two large sauté pans and divide butter between them.
- Brown turkey slices in one and cook over easy or sunny eggs in the other.
- To serve, place a waffle on a plate, top with turkey and gravy and a cooked egg. Serve waffle top on the side.
- Sprinkle with salt and pepper as desired.
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