Thanksgiving Enchiladas
Thanksgiving Enchiladas are loaded with all sorts of deliciousness! Leftover turkey, gravy, stuffing and cranberry sauce are wrapped in flour tortillas, then baked under more gravy and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: entree
- Method: baked
- Cuisine: American-Mexican fusion
Ingredients
Scale
6 10-inch flour tortillas
3 cups leftover heated turkey gravy, divided
1 1/2 pounds leftover cooked turkey (white or dark or both) *
1 pound leftover stuffing*
6 tablespoons whole berry cranberry sauce, plus more for serving
1/4 cup fresh sage chopped small (or half that of dried)
8 ounces shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9×13-inch pan or dish with cooking spray.
- Ladle one cup of the turkey gravy onto the bottom of the casserole dish or pan.
- Lay out all six tortillas and divide the turkey, stuffing and cranberry sauce between each by piling everything in a line down the center.
- Sprinkle the sage over each then roll each one tight ending on the seam.
- Lay seam side down into the prepared pan and spoon over the remaining two cups of gravy.
- Sprinkle on the mozzarella and bake 30 minutes.
- Place under the broiler to brown then serve with cranberry sauce on the side.
Notes
*Since we are using leftovers in this recipe, the quantities do not need to be exact.
Find it online: https://www.afamilyfeast.com/thanksgiving-enchiladas/
