We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Our easy Taco Pasta Salad has seasoned ground turkey, pasta, cheese, a variety of vegetables and black beans, all tossed in a zesty-sweet dressing. Top with fried tortilla strips for extra crunch.
2 tablespoons extra virgin olive oil
1 1/4 pounds ground turkey (85/15 fat ratio)
2/3 cup water
1/4 cup (4 tablespoons) taco seasoning mix (any brand or make your own)
12 ounces medium sized pasta such as Cellentani
1 cup cherry or grape tomatoes, cut in half
1 cup Monterey Jack cheese, shredded on large holes of a box grater
1 cup orange cheddar cheese, shredded on large holes of a box grater
1/2 cup red onion, sliced into short thin pieces
1/2 cup green bell pepper, diced
1 15-ounce can black beans, rinsed and drained
1/8 to 1/4 cup pickled jalapeno slices (depending on your heat tolerance)
1/4 cup fresh cilantro leaves, coarsely chopped
1 small bag of cooked tortilla strips, for garnish
Dressing
1/4 cup Catalina Dressing, homemade or store-bought
1/4 cup Taco Sauce, homemade or store-bought
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/taco-pasta-salad/