Everyday Steak Tips
- Prep Time: 6 hours 5 mins
- Cook Time: 5 mins
- Total Time: 6 hours 10 minutes
- Yield: Enough marinade for 2 pounds of beef tips
Ingredients
Units
Scale
- 2 pounds sirloin steak tips
- 1 tablespoon Teriyaki sauce (see recipe here)
- 1 tablespoon barbecue sauce (see recipe here)
- 2 tablespoons red wine vinegar
- Juice from half a lemon
- 3 tablespoons Catalina dressing (see recipe here)
- 4 tablespoons extra virgin olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon coriander powder
Instructions
- Cut the beef into large pieces if they are not already cut into tips.
- Mix all other ingredients in a bowl but only use half the oil, salt and pepper. Reserve the remainder for just before grilling.
- In a zip lock bag, place tips and marinade and marinate overnight or at least six hours.
- Prior to grilling, drain well and discard marinade. Dry the tips with paper towels.
- Pre-heat grill to medium high.
- Coat tips in remaining oil (2 tablespoons), salt (1/2 teaspoon) and pepper (1/4 teaspoon) and grill about two minutes on each side for medium rare. (Note: Cooking time may vary depending on the heat output of your grill and/or if you cook these in a grillpan on the stove.)
Find it online: https://www.afamilyfeast.com/everyday-steak-tips/
