Name: Everyday Steak Tips
Prep time: 6 h 5 min
Cook time: 5 min
Total time: 6 h 10 min
Yield: Enough marinade for 2 pounds of beef tips
Ingredients: 2 pounds sirloin steak tips; 1 tablespoon Teriyaki sauce (see recipe here); 1 tablespoon barbecue sauce (see recipe here); 2 tablespoons red wine vinegar; Juice from half a lemon; 3 tablespoons Catalina dressing (see recipe here); 4 tablespoons extra virgin olive oil, divided; 1 teaspoon salt, divided; ½ teaspoon freshly ground black pepper, divided; ¼ teaspoon ground cumin; ¼ teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon coriander powder

Ingredients

2 pounds sirloin steak tips
1 tablespoon Teriyaki sauce (see recipe here)
1 tablespoon barbecue sauce (see recipe here)
2 tablespoons red wine vinegar
Juice from half a lemon
3 tablespoons Catalina dressing (see recipe here)
4 tablespoons extra virgin olive oil, divided
1 teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
¼ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon coriander powder

Instructions

Cut the beef into large pieces if they are not already cut into tips.
Mix all other ingredients in a bowl but only use half the oil, salt and pepper. Reserve the remainder for just before grilling.
In a zip lock bag, place tips and marinade and marinate overnight or at least six hours.
Prior to grilling, drain well and discard marinade. Dry the tips with paper towels.
Pre-heat grill to medium high.
Coat tips in remaining oil (2 tablespoons), salt (1/2 teaspoon) and pepper (1/4 teaspoon) and grill about two minutes on each side for medium rare. (Note: Cooking time may vary depending on the heat output of your grill and/or if you cook these in a grillpan on the stove.)