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Everyday Steak Tips - A Family Feast

Everyday Steak Tips

Yield: Enough marinade for 2 pounds of beef tips
Prep: 6 hours 5 minsCook: 5 minsTotal: 6 hours 10 minutes


  • 2 pounds sirloin steak tips
  • 1 tablespoon Teriyaki sauce (see recipe here)
  • 1 tablespoon barbecue sauce (see recipe here)
  • 2 tablespoons red wine vinegar
  • Juice from half a lemon
  • 3 tablespoons Catalina dressing (see recipe here)
  • 4 tablespoons extra virgin olive oil, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon coriander powder


  1. Cut the beef into large pieces if they are not already cut into tips.
  2. Mix all other ingredients in a bowl but only use half the oil, salt and pepper. Reserve the remainder for just before grilling.
  3. In a zip lock bag, place tips and marinade and marinate overnight or at least six hours.
  4. Prior to grilling, drain well and discard marinade. Dry the tips with paper towels.
  5. Pre-heat grill to medium high.
  6. Coat tips in remaining oil (2 tablespoons), salt (1/2 teaspoon) and pepper (1/4 teaspoon) and grill about two minutes on each side for medium rare. (Note: Cooking time may vary depending on the heat output of your grill and/or if you cook these in a grillpan on the stove.)

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