1 pound prepared Mexican Pulled Chicken (one pound is 1/4 of the entire Mexican Pulled Chicken recipe)
4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken stock, heated
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
8 ounces full fat sour cream
1 teaspoon of your favorite hot sauce (less if you like your food mild). We used our homemade Rocket Fuel hot sauce.
1 4-ounce can mild chopped green chilies, not drained
Vegetable oil – To fry the tortillas
12 six-inch corn tortillas
6 ounces Pepper Jack cheese, shredded on large holes of a box grater
6 ounces Monterey Jack cheese, shredded on large holes of a box grater
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Use the extra Mexican Pulled Chicken in some of these recipes: