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White Chicken Pizza

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 1 pizza


Note: The pizza only takes 7 minutes to cook but I gave prep and cook times 30 minutes to prepare the toppings.


  • 1 10-ounce pizza dough, see our recipe here or use store bought
  • 1/3 cup béchamel sauce, see recipe here
  • 2 tablespoons pesto, see recipe here or use jarred
  • 3 ounces roasted bell peppers, jarred peppers is fine for this but if you can, roast your own
  • 4 ounces cooked chicken breast. We grilled a boneless chicken breast and sliced it.
  • 2 ounces baby spinach, wilted. Just heat in a pan with pan spray for a minute to wilt, then drain well
  • 2 ounces shredded mozzarella cheese
  • All-purpose flour to roll out dough
  • Corn meal for dusting the pizza peel


  1. Preheat oven to 550 degrees F with a pizza stone in bottom rack.
  2. Press dough out to 14 inches on a floured surface.
  3. Sprinkle corn meal on pizza peels and place rolled out dough over corn meal.
  4. Spread béchamel sauce to ½ inch from edges.
  5. Top with pesto, peppers, chicken and spinach and finish with cheese.
  6. Slide onto pizza stone in the oven and bake 7 minutes or until bottom has browned.
  7. Slice and serve.