Name: White Chicken Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 10-ounce pizza dough, see our recipe here or use store bought; 1/3 cup béchamel sauce, see recipe here; 2 tablespoons pesto, see recipe here or use jarred; 3 ounces roasted bell peppers, jarred peppers is fine for this but if you can, roast your own; 4 ounces cooked chicken breast. We grilled a boneless chicken breast and sliced it.; 2 ounces baby spinach, wilted. Just heat in a pan with pan spray for a minute to wilt, then drain well; 2 ounces shredded mozzarella cheese; All-purpose flour to roll out dough; Corn meal for dusting the pizza peel

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White Chicken Pizza

Note: The pizza only takes 7 minutes to cook but I gave prep and cook times 30 minutes to prepare the toppings.

Yield: 1 pizza 1x

Prep: 30 minsCook: 30 minsTotal: 1 hour

Units:

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Ingredients

1 10–ounce pizza dough, see our recipe here or use store bought
1/3 cup béchamel sauce, see recipe here
2 tablespoons pesto, see recipe here or use jarred
3 ounces roasted bell peppers, jarred peppers is fine for this but if you can, roast your own
4 ounces cooked chicken breast. We grilled a boneless chicken breast and sliced it.
2 ounces baby spinach, wilted. Just heat in a pan with pan spray for a minute to wilt, then drain well
2 ounces shredded mozzarella cheese
All-purpose flour to roll out dough
Corn meal for dusting the pizza peel

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Instructions

Preheat oven to 550 degrees F with a pizza stone in bottom rack.
Press dough out to 14 inches on a floured surface.
Sprinkle corn meal on pizza peels and place rolled out dough over corn meal.
Spread béchamel sauce to ½ inch from edges.
Top with pesto, peppers, chicken and spinach and finish with cheese.
Slide onto pizza stone in the oven and bake 7 minutes or until bottom has browned.
Slice and serve.

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Find it online: https://www.afamilyfeast.com/white-chicken-pizza/