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Note: This recipe uses 3 cups of cooked quinoa. This can be cooked a day ahead or the same day, however we found that using cooled quinoa worked best when cooking it a second time. Also, this recipe is served with a Lime and Coriander Tofu Mayonnaise (see that recipe here) and lemon poached chicken (see that recipe here.) Prep time listed does not include time to cook quinoa or poach the chicken
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