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Recipe adapted from Fresh and Light
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This recipe will also work for chicken breasts that have been cut up into chunks. Place the chunks in the poaching liquid as above, bring the liquid temperature almost to a boil, cover and shut off heat. Let cut up chicken sit in poaching liquid for 5-10 minutes or until cooked through. The size of the chicken pieces will determine the time they sit in the hot poaching liquid. Large 2-3 inch size pieces will take the full ten minutes. Smaller 1-2 inch pieces will take about five minutes. Once they are done cooking, remove them from the liquid immediately to cool.