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Strawberry Salad with Chicken, Arugula and Sugared Almonds
As written, this recipe makes two dinner-sized salads.
Yield: 2 dinner salads 1x
Prep: 10 minutesTotal: 10 minutes
Units:
Scale:
Ingredients
12 ounces fresh strawberries, sliced
4 ounces Baby Crisp Green Leaf lettuce (we used Little Leaf brand)
2 cups arugula
2 cups cooked chicken (picked from a small store-bought rotisserie chicken, or roast or poach your own chicken)
1/4 cup honey mustard dressing (make our homemade recipe, or buy Ken’s Steak House brand)
1/4 cup Sugared Slices Almonds
Instructions
- Clean, trim and slice the fresh strawberries.
- Add salad greens and arugula to the mixing bowl. Add the sliced strawberries to the bowl as well.
- Pick and cut the chicken into bite-sized pieces. Add the meat to the salad bowl.
- Pour the dressing over the salad greens, strawberries and chicken, then gently toss to coat completely.
- Transfer the salad onto a serving platter.
- Sprinkle the top of the salad with the sugared almonds.
- Serve immediately.
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