Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
I have found vast differences in what markets call shaved steak. Typically what you find in the market is steak shaved off a frozen block of beef scrap pieces. They put the scraps together into a square shape, freeze it and slice it paper thin. What you get after the meat thaws out is a lot of weepy tough pieces. In my opinion, the best option for shaved steak is a rib eye that you have a butcher shave for you. It cooks up quickly and is super tender and flavorful.