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Pulled Turkey Tacos
Our delicious Pulled Turkey Tacos will make your taste buds dance and sing!
Ingredients
2 tablespoons extra virgin olive oil
1 1/2 cups yellow onion, sliced into half moons
2 tablespoons fresh rosemary, chopped
1/2 cup fresh or frozen whole cranberries
2 tablespoons apple cider vinegar
2 pounds leftover cooked turkey (any combination of white and dark meat left in large pieces)
1 Granny Smith apple, cored, peeled and shredded on large holes of box grater
1 cup apple cider
1 cup chicken stock
10 six-inch flour tortillas
1 head red leaf lettuce
Fiesta Style Cranberry Sauce, see recipe here
Mexican Crema, see recipe here
Fresh cilantro, for garnish
Lime wedges, for garnish
Instructions
- In a large saute pan, heat oil over medium high heat and add onions and rosemary and cook for three minutes. Add cranberries and vinegar and cook until vinegar has evaporated.
- Add turkey pieces, shredded apple, cider and chicken stock and bring to a fast simmer. Cover, reduce heat to low and cook thirty minutes.
- Remove cover and with two forks, shred turkey pieces. Leave in the liquid until ready to serve.
- To serve, line a flour tortilla with the red leaf lettuce.
- Drain the turkey over a bowl but save liquid to keep leftover pulled turkey moist.
- Place about ¾ cup of the drained pulled turkey on top of the lettuce and top with the Fiesta Style Cranberry Sauce and add a dollop of Crema.
- Garnish with a sprig of cilantro and serve with a lime wedge.
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Notes
Prep time listed above does not include time needed to prepare Fiesta Style Cranberry Sauce or the Crema toppings
Find it online: https://www.afamilyfeast.com/pulled-turkey-tacos/
