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This pastry dough can be used in a variety of recipes including cookies or for a tart.
As written, the ingredients list will give you enough dough to bake between 36-48 cookies depending on thickness. Feel free to cut the recipe in half if you’d like to make fewer (18-24) cookies – OR make the full dough amount and save half in the freezer for another recipe.
For the Dough:
2 sticks butter (1 cup or 16 tablespoons), softened
1/3 cup powdered sugar
1/3 cup granulated sugar
Pinch of salt
2 whole eggs
2 egg yolks
2 teaspoons vanilla
Zest from one whole lemon
4 cups flour
1/2 to 1 cup Christmas Jam or other berry jam
Powdered sugar for dusting
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Find it online: https://www.afamilyfeast.com/pasta-frolla-christmas-jam-cookies/