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Olive Dipping Sauce - A Family Feast

Olive Dipping Sauce

  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4-6 servings


Serve this Olive Dipping Sauce with slices of warm Italian bread


  • 1/8 cup finely chopped Kalamata olives
  • ½ cup high-quality extra virgin olive oil
  • 1/8 cup finely grated Parmesan Reggiano
  • Pinch of red pepper flakes
  • Salt and pepper to taste


  1. Mix all ingredients together in a small bowl and allow to sit for at least an hour at room temperature to allow the flavors to meld.
  2. Spoon into in small saucers or shallow bowls.
  3. Serve with slices of warm Italian bread in a basket or on a nice wooden cutting board.