Name: Olive Dipping Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1/8 cup finely chopped Kalamata olives; ½ cup high-quality extra virgin olive oil; 1/8 cup finely grated Parmesan Reggiano; Pinch of red pepper flakes; Salt and pepper to taste

Olive Dipping Sauce

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Serve this Olive Dipping Sauce with slices of warm Italian bread

Author: A Family Feast
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 6 servings 1x
Category: sauce
Method: No bake
Cuisine: Italian

Ingredients

Units Scale

1/8 cup finely chopped Kalamata olives
1/2 cup high-quality extra virgin olive oil
1/8 cup finely grated Parmesan Reggiano
Pinch of red pepper flakes
Salt and pepper to taste

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Instructions

Mix all ingredients together in a small bowl and allow to sit for at least an hour at room temperature to allow the flavors to meld.
Spoon into in small saucers or shallow bowls.
Serve with slices of warm Italian bread in a basket or on a nice wooden cutting board.

Find it online: https://www.afamilyfeast.com/olive-dipping-sauce/