We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!


Mixed Greens with Prosciutto and Cantaloupe

Yield: 2-4 servings 1x
Prep: 15 minsTotal: 15 minutes


  • 4 ounces fresh mixed greens
  • White Balsamic Vinaigrette (see recipe here) or your own favorite vinaigrette
  • 1/4 pound very thinly sliced prosciutto (imported), rolled and cut into bite-sized pieces
  • 1/2 medium-sized cantaloupe, cut into bite-sized pieces
  • 2 ounces goat cheese, crumbled


  1. In a large salad bowl, toss the mixed greens with a light coating of vinaigrette.
  2. Add the cut prosciutto and cantaloupe pieces and toss again to combine.
  3. Sprinkle the top of the salad with crumbled goat cheese. Serve immediately.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

© Author: A Family Feast
Cuisine: Italian Method: Tossed