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recipe

Mixed Greens with Prosciutto and Cantaloupe

Yield: 2-4 servings 1x
Prep: 15 minsTotal: 15 minutes
Scale:

Ingredients

  • 4 ounces fresh mixed greens
  • White Balsamic Vinaigrette (see recipe here) or your own favorite vinaigrette
  • ¼ pound very thinly sliced prosciutto (imported), rolled and cut into bite-sized pieces
  • ½ medium-sized cantaloupe, cut into bite-sized pieces
  • 2 ounces goat cheese, crumbled

Instructions

  1. In a large salad bowl, toss the mixed greens with a light coating of vinaigrette.
  2. Add the cut prosciutto and cantaloupe pieces and toss again to combine.
  3. Sprinkle the top of the salad with crumbled goat cheese. Serve immediately.

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