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Mixed Greens with Prosciutto and Cantaloupe

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2-4 servings


  • 4 ounces fresh mixed greens
  • White Balsamic Vinaigrette (see recipe here) or your own favorite vinaigrette
  • ¼ pound very thinly sliced prosciutto (imported), rolled and cut into bite-sized pieces
  • ½ medium-sized cantaloupe, cut into bite-sized pieces
  • 2 ounces goat cheese, crumbled


  1. In a large salad bowl, toss the mixed greens with a light coating of vinaigrette.
  2. Add the cut prosciutto and cantaloupe pieces and toss again to combine.
  3. Sprinkle the top of the salad with crumbled goat cheese. Serve immediately.