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Italian Cheesy Bread
Italian Cheesy Bread is garlic bread topped with two kinds of cheese, sun dried tomatoes, and olives. So easy and so flavorful!
Yield: Serves 8
Prep: 25 minsCook: 25 minsTotal: 50 minutes
Ingredients
- Prepared Garlic bread, see our recipe here
- 1/2 pound provolone cheese, diced small
- 1/2 pound mozzarella, shredded
- 1/2 cup oil packed sun dry tomatoes, drained and roughly chopped
- 1/2 cup pitted oil-cured Italian olives, roughly chopped
Instructions
- Preheat oven to 425 degrees.
- Prepare garlic bread according to these directions.
- In a medium bowl, combine both cheeses, sun dried tomatoes and olives. Mix to combine.
- Lay garlic bread out on a crinkled sheet of foil on a sheet pan. (crinkling the foil allows the bread to sit off of direct heat)
- Spread cheese mixture over bread. Pull foil up just to cover sides of bread but leave top exposed.
- Bake ten minutes, remove to a cutting board and slice into thick slices and serve.
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Notes
Prep and cooking times listed includes time to make the basic garlic bread recipe as well as adding the toppings.
Find it online: https://www.afamilyfeast.com/italian-cheesy-bread/
