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Indian Pudding is a classic New England dessert made with milk, molasses and corn meal. It’s delicious!
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The Water Bath just needs to be a pan larger than the casserole dish filled with enough hot water to come halfway up the outside of the casserole dish. Some people do not use the water bath for this recipe and instead bake it directly in the oven. We think Indian Pudding comes out creamier with the water bath but either baking method can be used. Cooking time may be a bit shorter without the water bath.
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