Hot Turkey and Stuffing Sandwich
Our Hot Turkey and Stuffing Sandwich is a wonderful, nap-inducing second act for all of your Thanksgiving leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: leftovers
- Method: stovetop
- Cuisine: American
Ingredients
Scale
4 tablespoons butter
6 tablespoons flour
3 cups turkey stock, heated
1/2 teaspoon gravy browning and seasoning sauce, such as Kitchen Bouquet
1 pound cooked turkey; white meat sliced into thick slices, dark meat broken up into bite sized pieces
1 pound cooked leftover stuffing
Soft Italian or sour dough bread
Cranberry sauce, to serve on the side
Instructions
- In a medium to large sauce pan, melt butter over medium heat and add flour. Cook stirring often for three minutes until the mixture loses the raw flour smell.
- Add the hot stock one third at a time, whisking to a creamy consistency between each third.
- Add the gravy flavor color and whisk. Then check for seasoning. Adjust if needed.
- Add the cooked turkey, and stir gently then keep on low heat.
- Microwave the leftover stuffing until hot.
- For each portion, place two slices of bread on dinner plates and top with stuffing and the turkey and gravy. Serve with cranberry sauce on the side.
Find it online: https://www.afamilyfeast.com/hot-turkey-and-stuffing-sandwich/
