Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
Hot Turkey and Stuffing Sandwich

Hot Turkey and Stuffing Sandwich

Yield: 4 servings 1x
Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Scale:

Ingredients

4 tablespoons butter

6 tablespoons flour

3 cups turkey stock, heated

½ teaspoon gravy browning and seasoning sauce, such as Kitchen Bouquet

1 pound cooked turkey; white meat sliced into thick slices, dark meat broken up into bite sized pieces

1 pound cooked leftover stuffing

Soft Italian or sour dough bread

Cranberry sauce, to serve on the side


Instructions

In a medium to large sauce pan, melt butter over medium heat and add flour. Cook stirring often for three minutes until the mixture loses the raw flour smell.

Add the hot stock one third at a time, whisking to a creamy consistency between each third.

Add the gravy flavor color and whisk. Then check for seasoning. Adjust if needed.

Add the cooked turkey, and stir gently then keep on low heat.

Microwave the leftover stuffing until hot.

For each portion, place two slices of bread on dinner plates and top with stuffing and the turkey and gravy. Serve with cranberry sauce on the side.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


© Author: A Family Feast
Cuisine: American Method: stovetop