Ham Salad
Ham Salad is a classic recipe made with leftover holiday ham. Our recipe includes ham plus a mix of dill pickles and sweet pepper relish for fantastic flavor!
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: chop, stir
- Cuisine: American
Ingredients
Units
Scale
- 12 ounces cooked ham (about 2 cups chopped)
- 1/3 cup dill pickles
- 2 tablespoons sweet pepper relish
- 1 teaspoon Dijon mustard
- 1 hard-boiled egg, minced fine (see How to Cook Perfect Hard-Boiled Eggs)
- 2 tablespoons minced celery
- 2 tablespoons minced sweet onion, such as Vidalia
- 1/3 cup mayonnaise
- Slider rolls for serving, optional
Instructions
- In the bowl of a food processor, place ham and pulse about 10 times to produce a fine chop but not too fine (about the size of a grain of rice).
- Place the chopped ham into a medium bowl.
- Slice the dill pickles into slices if they are not already sliced and pat dry with paper towels. Place on cutting board and dice finely, then add them to the bowl with the ham.
- Add all other ingredients and mix.
- Serve on slider rolls as we show in our photograph or any other way you’d like.
Nutrition
- Serving Size: 1 portion
- Calories: 225
- Sugar: 1.8 g
- Sodium: 253.9 mg
- Fat: 15.3 g
- Saturated Fat: 3.6 g
- Trans Fat: 0 g
- Carbohydrates: 2.4 g
- Fiber: 0.2 g
- Protein: 17.9 g
- Cholesterol: 89.4 mg
Find it online: https://www.afamilyfeast.com/ham-salad/
