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We’re sharing all of our tips and tricks to prepare tender, juicy, and super-flavorful Grilled Tri-Tip Steak!
3 pounds tri-tip steak (whole or pieces)
1 cup of your favorite steak rub (we used our Rib Tickler Rub)
1/4 cup vegetable oil
Steak Sauce or Steak Butter, for serving (if desired)
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Follow the temperature chart below and continue to grill your steaks to reach your desired internal temperature. (Note that your steaks will continue to cook off heat as they rest.) Rest your steaks for 10 minutes after removing from the grill.
Find it online: https://www.afamilyfeast.com/grilled-tri-tip-steak/