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recipe
Greek Spinach with White Beans and Feta - A Family Feast
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Greek Spinach with White Beans and Feta

Yield: 6 servings 1x
Prep: 15 minsCook: 15 minsTotal: 30 minutes
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Ingredients

  • 1/4 cup good quality extra virgin olive oil
  • 1 large sweet onion, sliced vertically into thick slices, about 2 cups
  • 1 tablespoon fresh garlic, chopped
  • 8 ounces sliced mushrooms, about 2 cups
  • 1 15–ounce can white cannellini beans drained
  • 1 14.5–ounce can stewed tomatoes (or use our homemade recipe). Remove tomatoes, roughly chop and add back to juice
  • 1/4 teaspoon dry red pepper flakes
  • 1 teaspoon dry oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound fresh baby spinach
  • Juice from half a lemon
  • 4 ounces crumbled feta cheese, divided

Instructions

  1. In a large skillet over medium high heat add oil and once hot add onions, garlic and mushrooms. Sauté until vegetables are almost tender but still have a little crunch.
  2. Add beans, tomatoes, pepper flakes, oregano, salt and pepper. Cook for five minutes to combine flavors and to reduce the liquid.
  3. Add spinach and cook just to wilt then add lemon juice and half the feta. Cook just to heat the mixture and remove to a serving bowl.
  4. Top with remaining feta cheese and serve.

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Cuisine: Greek

Find it online: https://www.afamilyfeast.com/greek-spinach-with-white-beans-and-feta/