Name: Greek Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon fresh garlic minced fine (1-2 cloves); 1 tablespoon chopped fresh basil, or half that of dried; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ¼ teaspoon onion powder; 1 tablespoon dried Mediterranean or Greek oregano leaves; 1 teaspoon granulated sugar; 1 teaspoon chopped fresh mint or half that of dried; 2 tablespoons freshly squeezed lemon juice (about half a lemon); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 teaspoon Dijon mustard; 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

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Greek Salad Dressing

This Greek Salad Dressing is our attempt to recreate the famous dressing served at Christo’s Restaurant in Brockton, Massachusetts.

Yield: 1 1/4 cups 1x

Prep: 10 minsTotal: 10 minutes

Scale:

Ingredients

1 tablespoon fresh garlic minced fine (1–2 cloves)

1 tablespoon chopped fresh basil, or half that of dried

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 teaspoon onion powder

1 tablespoon dried Mediterranean or Greek oregano leaves

1 teaspoon granulated sugar

1 teaspoon chopped fresh mint or half that of dried

2 tablespoons freshly squeezed lemon juice (about half a lemon)

2 tablespoons red wine vinegar

2 tablespoons water

1 teaspoon Dijon mustard

1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

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Instructions

In blender, add all of the dressing ingredients in except oil.
Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
Serve with our Greek Salad with Meat.

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Cuisine: Greek, Mediterranean Method: blend or whisk

Find it online: https://www.afamilyfeast.com/greek-salad-dressing/