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recipe
Greek Salad Dressing - A Family Feast

Greek Salad Dressing

Yield: 1 1/4 cups 1x
Prep: 10 minsTotal: 10 minutes
Scale:

Ingredients

  • 2 large garlic cloves, crushed through a garlic press to get a fine paste
  • 1 tablespoon chopped fresh basil, or two teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon onion powder
  • 1 tablespoon dried Mediterranean or Greek oregano leaves
  • 1 teaspoon white sugar
  • 1 teaspoon chopped fresh mint
  • Juice of one lemon (about 1/8 cup)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

Instructions

  1. In blender, add all of the dressing ingredients in except oil.
  2. Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
  3. Serve with our Greek Salad with Meat.

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