Name: Greek Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large garlic cloves, crushed through a garlic press to get a fine paste; 1 tablespoon chopped fresh basil, or two teaspoons dried basil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ¼ teaspoon onion powder; 1 tablespoon dried Mediterranean or Greek oregano leaves; 1 teaspoon white sugar; 1 teaspoon chopped fresh mint; Juice of one lemon (about 1/8 cup); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 teaspoon Dijon mustard; 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

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★★★★★ 5 from 12 reviews

Greek Salad Dressing

Yield: 1 1/4 cups 1x

Prep: 10 minsTotal: 10 minutes

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Ingredients

2 large garlic cloves, crushed through a garlic press to get a fine paste
1 tablespoon chopped fresh basil, or two teaspoons dried basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 tablespoon dried Mediterranean or Greek oregano leaves
1 teaspoon white sugar
1 teaspoon chopped fresh mint
Juice of one lemon (about 1/8 cup)
2 tablespoons red wine vinegar
2 tablespoons water
1 teaspoon Dijon mustard
1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

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Instructions

In blender, add all of the dressing ingredients in except oil.
Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
Serve with our Greek Salad with Meat.

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Find it online: https://www.afamilyfeast.com/greek-salad-dressing/