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Greek Salad Dressing - A Family Feast

Greek Salad Dressing

This Greek Salad Dressing is our attempt to recreate the famous dressing served at Christo’s Restaurant in Brockton, Massachusetts. 

Yield: 1 1/4 cups 1x
Prep: 10 minsTotal: 10 minutes


1 tablespoon fresh garlic minced fine (12 cloves)

1 tablespoon chopped fresh basil, or half that of dried

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 teaspoon onion powder

1 tablespoon dried Mediterranean or Greek oregano leaves

1 teaspoon granulated sugar

1 teaspoon chopped fresh mint or half that of dried

2 tablespoons freshly squeezed lemon juice (about half a lemon)

2 tablespoons red wine vinegar

2 tablespoons water

1 teaspoon Dijon mustard

1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)


  1. In blender, add all of the dressing ingredients in except oil.
  2. Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
  3. Serve with our Greek Salad with Meat.

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© Author: A Family Feast
Cuisine: Greek, Mediterranean Method: blend or whisk