Name: Greek Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon fresh garlic minced fine (1-2 cloves); 1 tablespoon chopped fresh basil, or half that of dried; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ¼ teaspoon onion powder; 1 tablespoon dried Mediterranean or Greek oregano leaves; 1 teaspoon granulated sugar; 1 teaspoon chopped fresh mint or half that of dried; 2 tablespoons freshly squeezed lemon juice (about half a lemon); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 teaspoon Dijon mustard; 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

Greek Salad Dressing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

This Greek Salad Dressing is our attempt to recreate the famous dressing served at Christo’s Restaurant in Brockton, Massachusetts.

Author: A Family Feast
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 1 1/4 cups 1x
Category: salad dressing
Method: blend or whisk
Cuisine: Greek, Mediterranean

Ingredients

Scale

1 tablespoon fresh garlic minced fine (1-2 cloves)

1 tablespoon chopped fresh basil, or half that of dried

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 teaspoon onion powder

1 tablespoon dried Mediterranean or Greek oregano leaves

1 teaspoon granulated sugar

1 teaspoon chopped fresh mint or half that of dried

2 tablespoons freshly squeezed lemon juice (about half a lemon)

2 tablespoons red wine vinegar

2 tablespoons water

1 teaspoon Dijon mustard

1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

Cook Mode Prevent your screen from going dark

Instructions

In blender, add all of the dressing ingredients in except oil.
Turn the blender on low speed, and very slowly add the olive oil in a drizzle until the entire cup of oil has been added.
Serve with our Greek Salad with Meat.

Find it online: https://www.afamilyfeast.com/greek-salad-dressing/