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French Toast Casserole has thick slices of brioche soaked in an egg custard, then layered and baked in a casserole. Brown sugar, maple syrup, vanilla and cinnamon add sweet flavors to this fantastic bread pudding.
6 tablespoons butter, divided
10 large whole eggs
4 cups light cream or half and half
2 cups whole milk
1/4 cup brown sugar
1/4 cup pure maple syrup, plus more to serve over portions
1 1/2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1/4 teaspoon table salt
1 loaf Brioche (our pre-sliced loaf was 18 ounces)
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Find it online: https://www.afamilyfeast.com/french-toast-casserole/