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Easy Tortellini Soup - A Family Feast

Easy Tortellini Soup

  • Prep Time: 2 mins
  • Cook Time: 8 mins
  • Total Time: 10 minutes
  • Yield: 4-6 servings


  • 2 quarts chicken stock
  • 8 ounces bok choy or baby bok choy
  • 6 ounces sliced shiitake mushrooms (I bought them sliced)
  • 1 bunch scallions, chopped (both green and white parts, roots removed)
  • 1 cup frozen peas
  • 12 ounces fresh tortellini (any kind)


  1. Place stock in a large pot.
  2. If using baby bok choy, cut into bite sized pieces and place all in with stock. If using regular bok choy, cut leaves and a little of the tops of the stalks into bite sized pieces. Discard bottoms or save for another recipe.
  3. Place remaining ingredients into the pot and bring to a boil. Boil gently for three minutes, then turn off heat.
  4. Let sit for five minutes, then serve. (Told you it was simple.)