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Instead of roasting the butternut squash to use for this soup, if you have two cups of leftover cooked butternut, that can be used in place of roasting from fresh. If you use leftover, eliminate the first four ingredients. Also, we assumed that you will make the stock for this soup with a leftover turkey carcass that has at least a pound or more of meat left on the bones. Follow our recipe here. Otherwise you would need to purchase boxed turkey stock and cooked turkey meat.
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