Chai Sugar Cookie Squares
This Chai Sugar Cookie Squares recipe are sweet sugar cookies seasoned with Chai spices. So easy to make and so delicious!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Units
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For Chai Sugar Topping
- 1/4 cup granulated sugar
- 1/2 tablespoon Chai Spice Mix
For the Cookie Squares
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter (1 stick), softened to room temperature
- 2 cups granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Spray an 11×15-inch baking/jelly roll pan with non-stick cooking spray.
- Make the Chai Sugar Topping by placing ¼ cup granulated sugar and ½ tablespoon of the Chai Spice Mix in a small bowl. Stir to combine. Set aside.
- In a bowl, sift together flour, salt and baking soda and stir to combine. Set aside.
- In a mixing bowl, cream butter and sugar together until light and fluffy. Add oil, eggs, milk and vanilla extract and mix again to combine.
- Slowly add the flour mixture to the mixing bowl with the butter and egg mixture, mixing very thoroughly to combine.
- Pour batter evenly into prepared pan, using an offset spatula to spread the batter to the corners. Sprinkle the top evenly with the prepared Chai Sugar Topping.
- Bake for 20 minutes, or until the edges are light brown. Cool for 10 minutes in the pan. Cut into 24 squares.
Find it online: https://www.afamilyfeast.com/chai-sugar-cookie-squares/
