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Barbecue Chicken Wings

Yield: 2-4 servings 1x
Prep: 5 minsCook: 90 minsTotal: 1 hour 35 minutes


  • 2 pounds meaty fresh chicken wings, tips removed and cut into drumettes and wingettes.
  • 3/4 cup prepared Mozelle’s Barbecue Sauce, divided


  1. Preheat oven to 325 degrees F.
  2. In a 9×13-inch baking pan coat chicken wings with ½ cup of sauce. Cover pan with foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
  3. Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
  4. Brush with the remaining sauce and serve.

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Note: Prep and cook times listed does not include the time it will take to prepare Mozelle’s Barbecue Sauce. (The sauce can be made ahead of time.)

© Author: A Family Feast
Cuisine: American Method: Barbeque