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Barbecue Chicken Wings
This classic and delicious Barbecue Chicken Wings recipe can be made in the oven or outside on the grill. Guaranteed to become your go-to recipe!
Yield: 2-4 servings
Prep: 5 minsCook: 90 minsTotal: 1 hour 35 minutes
Ingredients
- 2 pounds meaty fresh chicken wings, tips removed and cut into drumettes and wingettes.
- 3/4 cup prepared Mozelle’s Barbecue Sauce, divided
Instructions
- Preheat oven to 325 degrees F.
- In a 9×13-inch baking pan coat chicken wings with ½ cup of sauce. Cover pan with foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
- Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
- Brush with the remaining sauce and serve.
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Notes
Note: Prep and cook times listed does not include the time it will take to prepare Mozelle’s Barbecue Sauce. (The sauce can be made ahead of time.)
Find it online: https://www.afamilyfeast.com/barbecue-chicken-wings/
