Baked Meatball Parmesan
Our Baked Meatball Parmesan has tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly!
- Prep Time: 30 minutes (if meatballs and sauce are already prepared)
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: casserole
- Method: baked
- Cuisine: Italian
Ingredients
Scale
1 quart of Italian Tomato Sauce, see recipe here
16 large Italian-Style Meatballs*, see recipe here
1/2 cup freshly grated Parmesan cheese
1/4 pound shredded mozzarella
1/4 pound provolone cheese, cut into small pieces
Pasta of your choice
Instructions
- Preheat oven to 375 degrees F.
- Cook pasta according to box directions.
- Heat tomato sauce in a sauce pan and hold.
- Heat meatballs in the microwave if cold.
- Line the bottom of a 9×9-inch casserole dish with about 1 ½ cups tomato sauce.
- Lay the meatballs 4×4 into the prepared casserole dish and top with another 1 ½ cups sauce then sprinkle on the Parmesan.
- Mix the mozzarella and provolone together and spread over the top of the meatballs and sauce and bake for ten minutes to heat through and melt the cheese. Finish under the broiler to brown if desired.
- Serve with cooked pasta mixed with the remaining sauce and additional Parmesan cheese.
Notes
*You can also follow our Baked Italian-Style Meatball recipe and use those in this recipe. These meatballs are a little smaller than the fried meatballs, but the flavor is very similar.
Find it online: https://www.afamilyfeast.com/baked-meatball-parmesan/
