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Asian Salad with Roasted Delicata Squash - A Family Feast

Asian Salad with Roasted Delicata Squash

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 4-6 servings


  • pounds Delicata squash, roasted (following this recipe, but do not add the maple sage coating)
  • 2 tablespoons extra virgin olive oil
  • 1½ teaspoons kosher salt
  • ¼ pound fresh green beans cut in half
  • ¼ cup scallions cut on the bias
  • 2 cups baby spinach or any other greens such as Romaine, spring mix, etc.
  • ½ cup fresh cilantro chopped
  • ¼ cup raw cashews
  • Everyday Asian Dressing (see recipe here)


  1. Prepare Delicata squash by following instructions in this recipe using only the squash, oil and salt from that recipe.
  2. While squash is roasting heat a pan of water to boiling and place green beans in water for about three minutes. Drain and plunge into an ice water bath. Remove, dry and set aside.
  3. Once squash is cooked, toss in a large bowl with blanched green beans, chopped scallions, spinach, cilantro and cashews.
  4. Toss with our Everyday Asian Dressing and serve immediately.