Name: Yorkshire Pudding
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 2 h 35 min
Cuisine: English
Ingredients: 1¼ cups all-purpose flour; 1 teaspoon kosher salt; 4 whole eggs; 1 ¼ cups whole milk; 4 tablespoons rendered beef fat from cooking beef, or an equal amount of olive oil if beef fat is not available (however – for the best flavor – we recommend the beef fat)

Yorkshire Pudding

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5 from 3 reviews

This Yorkshire pudding recipe is a must-serve side dish for the holidays. Make our tried-and-tested recipe for yourself!

Author: A Family Feast
Prep Time: 2 hours 10 mins
Cook Time: 25 mins
Total Time: 2 hours 35 minutes
Yield: 6 servings 1x
Category: side dish, bread
Method: baked
Cuisine: English

Ingredients

Units Scale

1 1/4 cups all-purpose flour
1 teaspoon kosher salt
4 whole eggs
1 1/4 cups whole milk
4 tablespoons rendered beef fat from cooking beef, or an equal amount of olive oil if beef fat is not available (however - for the best flavor - we recommend the beef fat)

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Instructions

Whisk flour, salt, eggs and milk to form a batter. Don’t worry about any lumps. Cover and refrigerate for at least two hours covered.
After two hours, preheat oven to 450 degrees F.
Add beef fat to a 9X12 roasting pan and place in hot oven for 5 minutes.
Quickly, pour cold batter into hot fat and close the oven door quickly.
The batter will puff and rise with high and low areas. Do not open oven during this process but check progress through oven window.
The pudding should take about 25 minutes but check after 20 minutes, again through the window.
Once the batter stops puffing and the top starts to get browned, remove from oven and serve immediately with roasted prime rib of beef.
Some of the pudding will deflate which is totally fine!

Find it online: https://www.afamilyfeast.com/yorkshire-pudding/